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White wines
Light, crispy, young and fresh

Soave Superiore 2007 - Allegrini - Veneto, Italy 30.00
80% Garganega 20% Chardonnay - Bright straw yellow in color.
The crisp, citrus aroma lingers on the palate and is framed by
great acidity and minerality.

Riesling Marlboro 2006 - Coopers Creek - Malboro - New Zealand 30.00
100% Riesling - Crisp, dry wine with sweet citrus fruit flavors, long finish.

Vernaccia Di S. Gimignano DOCG 2006 - San Quirico - Tuscany, Italy 30.00
100% Vernaccia - Crispy, dry and refreshing with a slightly bitter
aftertaste and perfect acidity.

Dry Muscat 2005 - Cantina di Venosa - Basilicata, Italy 34.00
100% Muscat Grapes - Dry Muscat offers an aromatic, elegant and
intense bouquet, with hints of tropical fruits, apricots and honey.
With its full, rich texture and persistent, refreshing acidity.

Pinot Grigio 2006 - Tieffenbrunner - Alto Adiige, Italy 35.00
100% Pinot Grigio - The strong harmonious structure emphasizes its
dry full bodied taste and round finish.

Pinot Grigio 2006 - Coluta - Friuli, Italy 38.00
100% Pinot Grigio - Fresh fragrance, recalls tropical fruits,
pineapple and banana, on the palate it is dry, bitter, kind, full-bodied.

Falanghina Campi flegrei 2006 - Michele Farro - Campania, Italy 39.00
100% Falanghina - Floral fragrance, lemon balm to the fore,
with tones of golden delicious apple. This wine is crisply acidic,
but balanced and medium-bodied.


Medium bodied, bright and racy

Chenin Blanc 2005 - Pine Ridge - Napa Valley, USA 35.00
81% Chenin Blanc and 19% Viognier - Floral and sweet,
exhibit fragrant aromas of pear and peach, with a touch of litchi and grapefruit.

Fume Blanc 2005 - Lolonis - Redwood valley, California, USA 35.00
100% Sauvignon Blanc - Stainless fermentation gives it a dry, fruity,
full body that is smooth and long on the palate.

Pinot Gris 2006 - Adelsheim - Oregon, USA 38.00
100% Pinot Gris - Crisp, bright flavors have always been the hallmark of
Adelsheim Pinot gris. Beauti¬fully delineated Bosc pear, white peach,
and Winesap apple, with a touch of spice.

Tocai Friulano 2006 - Gradisciutta - Friuli, Italy 38.00
100% Tocai Friulano - Dry, light in texture and body, with a bouquet
of wild flowers and almond.

Chardonnay Proprietor Reserve 2006 - Millbrook - New York, USA 38.00
100% Chardonnay - A rich, creamy Chardonnay with aromatic layers of
stone fruits and pear that are followed by a smooth finish.

Greco di Tufo 2006 - Feudi di San Gregorio - Campania, Italy 39.00
100% Greco di Tufo - Complex bouquet of hawthorn and lime,
full-bodied and smooth on the palate.

Chardonnay La Solatia 2006 - Ruffino - Tuscany, Italy 45.00
90% Chardonnay, 10% Viognier - Medium bodied, the taste reveals
clean fruity notes of golden apple and mango.

Sancerre 2006 - Domaine Reverdy - Loire, France 45.00
100% Sauvignon Blanc - Nose of tropical fruit and minerals.
Rich and oily in the mouth with a dry finish. Lots of acidity

Fiano di Avellino 2006 - Terredora di Paolo - Campania, Italy 48.00
100% Fiano - Medium gold with subtle notes of mature fruit and flowers
with hints of pear, apricot, citrus fruits, toasted hazelnuts, acacia,
hawthorn and honey.

Sauvignon Blanc 2006 - St. Supery - Napa Valley, USA 52.00
100% Sauvignon Blanc - The crisp apple, pear, and citrus flavors linger
across the palate while hints of ginger and coconut unfold.


Full bodied, rich, savory and complex

Gewurztraminer 2005 - Sighardt Donabaum - Wachau, Austria 52.00
100% Gewurztraminer - Spitz/Wachau - Rich, brooding aromas of rose petals
and spices. A crisp entry leads to a spicy, full bodied palate.

Conundrum 2005 - Caymus - Napa Valley, USA 54.00
Chardonnay, Sauv. Blanc, muscat canelli, semillon and viognier - An especially lush,
creamy texture and a lemony finish that balances the wine core flavors of tropical fruits.

Chardonnay 2006 - Neyers - Napa Valley, USA 65.00
100% Chardonnay –.Minerality and earthy are the main characteristics,
with fruit components. Lots of acidity.

Arneis 2007 - Bruno Giacosa - Piedmont, Italy 66.00
100% Arneis - Delicate perfumes of apple, pears and peaches well balanced acidity.

Chardonnay 2005 - Planeta - Sicily, Italy 68.00
100% Chardonnay - A honey-buttery style on the nose, but with evidence
of freshness. Nevertheless expressive; big, rich and stylish.

Sauvignon Blanc 2006 - Duckhorn - Napa Valley, USA 68.00
100% Sauvignon Blanc - The crisp apple, pear, and citrus flavors linger across
the palate while hints of ginger and coconut unfold.

Chardonnay Antica 2006 - Antinori - Napa Valley, USA 75.00
100% Chardonnay –.It is rich and creamy both in flavor and texture.
Enticing flavors that are built around complex notes of pear, apple, apricot and
vanilla which fan out nicely to be smooth and layered on the palate.
The natural acidity that brings balance and a minerality character to the wine.


Red wines
Light bodied, soft, smooth and fruity

Merlot 2005 - Bogle - Sonoma, USA 28.00
100% Merlot - Full-bodied and fruity touches of pipe tobacco and
spicy oak, trailed by firm, assertive tannins.

Sangiovese La Parrina 2004 - La Parrina - Tuscany, Italy 30.00
100% Sangiovese - Dedicated bouquet, warm, velvety and balanced on the palate.

Valpolicella Classico 2006 - Allegrini - Veneto, Italy 35.00
80% Corvina, 10% Rondinella and 10% Sangiovese – Dry and robust on the palate
with an excellent, velvety texture.

Ramitello Rosso 2004 - Di Majo Norante - Abruzzo, Italy 35.00
80% Prugnolo (Sangiovese) and 20% Aglianico – On the palate, the wine is
full-bodied and velvety with a perfect balance between the flavors of plum
and woodland berries.


Medium bodied with soft tannins

Montepulciano d'Abruzzo 2006 - Valle Reale - Abruzzo, Italy 30.00
100% Montepulciano - Explosive aromas of blueberries and sweet cherries
are characteristics as this wine is aged entirely in stainless steel to
accentuate the simple and true fruit.

Syrah 2005 - Liberty School - Paso Robles, USA 36.00
100% Syrah - Flavors of ripe dark cherries, black pepper and wild
exotic berries. The wine is medium to full- bodied with an intense color.

Copertino Riserva 2004 - Messapicus - Apulia, Italy 36.00
70% Negroamaro, 10% Malvasia Nera, 10% Mont. 10% Sang. - Deep, ruby red,
with aromas of licorice and figs. Full-bodied with jammy fruit and intense flavors
of raspberries and blueberries.

Groppello Discobolo 2006 - Pratello - Lombardy, Italy 40.00
85% Groppello, 10% Marzemino, 5% Barbera - Ruby-red color with aromas
of cherry and plum, with excellent balance and a long finish. On the palate, complex
with a surprising fruity element, such as plum, not fully ripe, maser cherry and raspberry.

Barbera d'Asti Camp du Rouss 2004 - Coppo - Piedmont, Italy 40.00
100% Barbera d'Asti - The wine exhibits bright round fruit backed by
Barbera's trademark acidity making it an optimal food wine.

Ciro Riserva Duca San Felice 2003 - Librandi - Calabria, Italy 43.00
100% Gaglioppo - Mature and full-bodied with a perfume of Mediterranean
fruits such as figs and dates.

Labastida Reserva 1999 - Castillo Labastida - Rioja, Spain 43.00
100% Tempranillo - Medium-bodied on the palate, it offers simple fruit and
oak in reasonable balance, with sufficient acidity for balance and food-friendliness.

Chianti Classico 2004 - Livernano - Tuscany, Italy 43.00
80% Sangiovese and 20% Merlot – The lively aromatics and rich fruit of its
bigger brothers, but is designed for younger drinking.

Chianti Classico 2003 - Castello di Bossi - Tuscany, Italy 45.00
90% Sangiovese 10% Merlot - Sweet sensations of berry and toasted oak
are evident in the aromas of ripe cherry and violet.

Sant'Antimo Rosso San Filippo 2005 - Fanti - Tuscany, Italy 45.00
100% Sangiovese - From the Montalcino area, this is a jammy,
soft and generous wine with loads of good fruit.

Chianti Classsico 2003 - Terre di Montefili - Tuscany, Italy 46.00
100% Sangiovese - Terrifically fragrant bouquet packed with solid fruit texture,
ripe acidity and lots of sapid minerality. Fine-grained, silky tannins.

Barbera D’Alba Superiore 2006 - Hilberg - Piedmont, Italy 48.00
100% Barbera - Aromas of strawberries, blackberries and violets predominate.
Voluptuous, generous, and warm with great balance and structure and exquisite drinkability.

Palazzo Della Torre 2003 - Allegrini - Veneto, Italy 50.00
70% Corvina Veronese, 25% Rondinella and 5% Sangiovese - Deep ruby red,
it has a delicious red berry perfume, with hints of raisins.

Morelino di Scansano Riserva 2004 - Il Puntone - Tuscany, Italy 52.00
100% Morelino - The bouquet shows wild blackberries and black pepper.
The taste is bold and concentrated, with nicely balanced tannins.

Rosso di Montalcino 2004 - San Polo - Tuscany, Italy 52.00
100% Sangiovese Grosso - Ruby red in color and clean on the palate, this Rosso
offers juicy aromas of blackberries and black cherries, followed by a nice hint of vanilla.

Merlot 2003 - Havens - Napa Valley, USA 55.00
96% Merlot 2 % Cabernet Franc 2% Cabernet Sauvignon - It offers varietals true red fruits,
yet the tannins are round and mouthfilling, so the resulting wine on the palate is still balanced

Malbec 2003 - Catena - Mendoza, Argentina 55.00
100% Malbec - It has a ripe plum and chocolate flavors with a very soft, supple mouthful.

Dolcetto d’ Alba 2003 Siri d’Jermu - Pecchenino - Piedmont, Italy 57.00
100% Dolcetto grapes - It has an impenetrable and dense ruby color with spicy shades.
The taste is thick and has a softness that bears the taste and ends with long shades of minerals.

Nebbiolo d'Alba 2005 - Bruno Giacosa - Piedmont, Italy 74.00
100% Nebbiolo - It has a very impressive mouth feel with well-balanced tannins
that are firm yet not aggressive.


Red wines
Medium to full bodied, spicy and elegant

Cabernet Sauvignon Riserva 2005 - Terra Nobles - Maula, Chile 35.00
100% Cabernet Sauvignon - In mouth, it has great structure and full body style with round
tannins that leave a long permanence of cherry, chocolate and toasted sensations.

Nero D’Avola Lamuri 2004 - Tasca D’Almerita, Sicily, Italy 48.00
100% Nero d'Avola. On the palate, this wine is incredibly rich, intense and supple,
with velvety tannins framing a refreshing acidity and a medium body.

Zinfandel 2005 - Seghesio - Sonoma County, USA 49.00
Zinfandel and small amount of petite syrah - It is a black raspberry and classic briary
flavored wine with a balance.

Rosso di Notri 2004 - Tua Rita - Tuscany, Italy 55.00
65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Full bodied, with rich, sweet tannins, and a jammy texture, Giusto di Notri is a stunning wine with great aging potential.

Syrah Grande Assemblage 2003 - Dobbes Family - Oregon, USA 55.00
98.5% Syrah, 1.5% Viognier - Expect smoky, cocoa and light floral aromas. A full-bodied rich and
juicy wine in the mouth gives way to flavors mirroringaromas with a jammy, preserves-like character.

Ripassa Valpolicella Superiore 2005 - Zenato - Veneto, Italy 60.00
80% Corvina, 10% Rondinella, and 10% Sangiovese - The wine offers rich aromas of
blackberry jam, currant, chocolate, coffee and tar that linger on the palate.

Barbaresco 2001 - Poderi Elia - Piedmont, Italy 60.00
100% Nebbiollo - It has a dark ruby red in color with a nose of plums, blackberries, spice and floral notes. Medium-bodied with round tannins and rich flavors of plums, berries and vanilla.

Barolo 2003 - Terre del Barolo - Piedmont, Italy 60.00
100% Nebbiollo - Distinctive ethereal bouquet, nicely intense on the taste it is dry,
full-bodied and mouth-filling, demanding but velvety and well-balanced.

Vino Nobile di Montepulciano 2004 - Il Faggeto - Tuscany, Italy 62.00
100% Prugnolo Gentile - The color is ruby red with purple highlights.
Aromas of plums, vanilla and truffles. Full bodied and dry with supple tannins on the finish.

Carmignano 2003 - Patresi - Tuscany, Italy 62.00
70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot - It is delicate yet defined,
meeting the palate with great volume and softness.

Peregrinus 03, Cignozza - Tuscany, Italy 65.00
100% Sangiovese - This super Tuscan is complex and intense, with toasted accents and
fruity notes of plum on the palate it’s full, well-structured, soft and harmonious.

Nero D'Avola 2004 Don Antonio - Morgante - Sicily, Italy 74.00
100% Nero d'Avola - This is a rich, delicious effort, full of fruit and spicy tannins.


Red wines
Full bodied, rich and bold

Zinfandel 2005 - Portalupi - Dry Creek Valley, USA 56.00
100% Zinfandel - The rich fruit is supported by the wine’s massive structure,
truly powerful Howell Mountain fine grained, fully ripened tannins.

Shiraz 2004 - Laughing Jack - Barossa Valley, Australia 58.00
100% Shiraz - The palate is beautifully structured with extreme depth and concentration
of flavour with rich black fruits, licorice and a long finish of plush, fine grained tannins.

Cabernet Sauvignon 2003 - Rombauer - Napa Valley, USA 65.00
93% Cab. Sauvignon 4% Cab. Franc 3% Merlot - This wine has rich, ripe, plush
flavors of blackberry, currant, plum and wild berry backed with hints of spice.
The fruit is nicely balanced with firm tannins.

Montepulciano d'Abruzzo San Calisto 2003 - Valle Reale 66.00
100% Montepulciano - Deep, ruby-red in color, with intense purple hues,
It offers layers of ripe blackberries and crushed cherries, followed by
spicy notes of cassis, leather and dried herbs.

Syrah IGT 2003 - Planeta - Sicily, Italy 69.00
100% Syrah - On the palate the wine is full bodied, velvety and warm.
Ending with soft and sweet tannins and with a long sumptuous finish.

Chianti Ris. 2003 Tenuta Del Marchese - Antinori - Tuscany, Italy. 68.00
90% Sangiovese, 10% Cabernet Sauvignon - Deep ruby red with light garnet
hues, it has pronounced cherry and violet fruit with tobacco nuances on the nose.

Aglianico Riserva Cataratte 2000 - Fontanavecchia - Campania, It.75.00
100% Aglianico - The color is so dense and dark it looks almost black.
The intense and complex nose, full of ripe fruit with intense notes of toasty
new oak and coffee, gives way to a bouquet of wild berries.

Amarone Della Valpoliccella 2003 - Musella - Veneto, Italy 78.00
70% Corvina and Corvinone 20% Rondinella 10%, Oseleta - Black raspberry,
black fruits, cedar, coffee and spice flavors are enhanced by vanilla oak nuances
from French oak, velvety and rich.

Ceuso 03 - Ceuso - Sicily, Italy 80.00
50% Nero d’Avola, 30% Cabernet Sauvignon, 20% Merlot - A dark ruby color
with aromas of dried herbs, currants and orange peel. Full, bodied, with silky
tannins and a long finish.

Tigolo 2004 - Begali - Veneto, Italy 82.00
50% Corvina, 15% Molinara, 3% Cab.t Sauv. 2% Merlot and 30%
Corvinone - Dark garnet in color. Aromas of figs and wild berries.

Concept 2003 - Cain Vineyards - Napa Valley, USA 88.00
Cab. Sauvignon 84% Cab. Franc 7% Petit Verdot 5% Merlot 4% - It is ripe, plumy,
rich and dusty, reflecting a long, warm summer in Napa Valley.

Paraduxx 2004 - Duckhorn - Napa Valley, USA 88.00
72% Zinfandel 25% Cabernet Sauvignon 3% Merlot – Paraduxx has rich, full fruit flavors
and soft, integrated tannins, making it a natural complement to a wide array of foods.

Amarone Classico Acinatico 2003 - Accordini - Veneto, Italy 92.00
Corvina Veronese 75% Rondinella 20% Molinara 5% - On the nose a rich and
concentrated bouquet with vanilla scent that recalls dried fruit. On the palate a
persistent, soft, creamy flavor with scent of nuts.

Cabernet Sauvignon Fidenzio 2003 - San Luigi- Tuscany, Italy 95.00
80% Cabernet Sauvignon and 20% Cabernet Franc - It is elegant and flavored
with a nicely layered texture as well as beautiful purity.

Barbaresco Cichin 2000 - Ada Nada - Piedmont, Italy 95.00
100% Selected Nebbiolo grapes - Langhe - Elegant, lingering and spicy with hints of
ripe fruit on the nose; full-bodied with sweet tannins and incredibly long on the palate.

Merlot 2004 - Duckhorn - Napa Valley, USA 95.00
81% Merlot 10% Cab. Sauv. 5% Petit Verdot 4% Cab. Franc - This vintage is full-bodied
and layered with fruit and well-integrated tannins that lead to a lingering finish.

Sondraia 2004 - Poggio al Tesoro - Tuscany, Italy 92.00
90% Cabernet Sauvignon, 5% Merlot and 5% Cabernet Franc - The wine is
full-bodied yet supple, with a persistent lingering finish.

Brunello di Montalcino 2001 - Mastrojani - Tuscany, Italy 99.00
100% Sangiovese Grosso - The bouquet displays ample aromas of fresh fruit. It is rich
and velvety with balanced acidity and tannin.

Il Carbonaione 2003 - Poggio Scalette - Tuscany, Italy 105.00
100% Sangiovese - A generous bouquet and a full body - rich in character and
chewy in texture. Compact fruit of baked red cherries and juicy currants highlighted
by black licorice and tobacco.

Brunello di Montalcino 2002 - Fanti - Tuscany, Italy 120.00
100% Sangiovese Grosso - Fanti's Brunello is red ruby in color with violet shades
and garnet-red tones. The taste is sweet and silky with very well balanced
tannins and fruity and spicy sensations.

Barbaresco Classico 2000 - Prunotto - Piedmont, Italy 121.00
100% Selected Nebbiolo grapes - This wine has a complex perfume of ripe
fruit with hints of licorice. It is full-bodied and velvety on the palate with
a balance between sweetness and tannin.

Amarone Classico 2003 - Zenato - Veneto, Italy 129.00
70% Corvina, 20% Rondinella, 10% Molinara - Amarone Zenato is a ruby red wine
with deep, smokey, dried fruit aromas. The wine is very rich in fruit on the palate
and very long lasting.

Turriga 2001 - Argiolas - Sardegna, Italy 135.00
85% Cannonau, 15% Malvasia Nera, Carignano - The wine exhibits spicy
aromas with hints of eucalyptus. On the palate it is big and round with excellent
structure from the balanced tannins. The finish is long and spicy.

Cabernet Sauvignon Oakville 2003 - Pine Ridge - Napa Valley, 135.00
89% Cab. Sauv., 7% Cab. Franc, 3% Merlot 1% Malbec - This medium bodied
wine has pronounced flavors of berries, cherries, spice, currant and toast.


Red wines
Special selected

Cabernet Sauvignon 2004 - Howell at the Moon, Napa Valley, USA140.00
100% Cabernet Sauvignon - Howell Mountain - The palate beguiles with the
sumptuous flavors of juicy black cherry, red currant, and bramble, complimented
with cedar, pencil lead, and toasty oak. The rich fruit is supported by the wine’s
massive structure, truly powerful Howell Mountain fine grained, fully ripened tannins.

Brunello di Montalcino 2001 - San Polo - Tuscany, Italy 140.00
100% Sangiovese Grosso - Intense ruby red in color, with garnet hues, San Polo is
full bodied and warm in the mouth, with typical aromas of violets and small red fruits
followed by subtle notes of coffee. The finish is long, with round and refined tannins
surrounding the juicy texture.

Brunello di Montalcino 2003 - Altesino - Tuscany, Italy 145.00
100% Sangiovese Grosso - The ruby red color of this wine tends toward garnet with age.
The bouquet displays ample aromas of violet and vanilla. On the palate, it is rich and
velvety with balanced fruit, acidity and tannin.

Cabernet Sauvignon Antica 2004 - Antinori - Napa Valley, USA 145.00
100% Cabernet Sauvignon - It is rich and concentrated, with tiers of currant, plum and
black cherry fruit. Toasty oak picks up hints of mocha and espresso. The wine is well
balanced, with a long finish that shows firm, structured tannins and a touch of mineral.

Barolo Bussia 1999 - Prunotto - Piedmont, Italy 150.00
100% Nebbiolo - The Bussia has an intense perfume of plums and ripe cherries with floral
tones and spices. The wine is very weighty on the palate with sweet tannins and a very long finish.

Amarone Classico 2003 - Allegrini - Veneto, Italy 155.00
75% Corvina Veronese, 20% Rondinella and 5% Molinara - Deep purple in color with
a powerful bouquet of warm, spicy raisined fruit. Rich and full bodied, intense and elegant,
velvety smooth.

La Poja 2001 - Allegrini - Veneto, Italy 155.00
100% Corvina Veronese – This is a complex, full-bodied monovarietal wine with intense
ruby red color and a perfume of blackberries and spices. Made from Corvina Veronese grapes
grown at the top of the prestigious and ancient La Grola vineyard, in the parcel called La Poja.

Montevetrano Rosso 2003 - Montevetrano - Campania, Italy 159.00
60% Cabernet Sauvignon, 30% Merlot and 10% Aglianico - The nose is intense with
a bouquet of red berries, tobacco and leather. On the palate the wine is dry and full-bodied
with firm tannins. Montevetrano is very distinctive in character with a rich structure and
elegant flavors.

Tignanello 2004 - Antinori - Tuscany, Italy 159.00
85% Sang., 10% Cab. Sauvignon 5% Cab. Franc - Intensely fruity and complex on the nose,
with hints of wood full-bodied, rich and complex in the mouth with exceptional structure and
a lengthy finish.

Barolo La Serra 1999– Gianni Voerzio - Piedmont, Italy 165.00
100% Nebbiolo - Fat, rich and chewy in the mouth, liqueur-like red currant syrup flavors
are complicated by minerals, leather and black spices.

Amarone Classico Riserva Sergio 2003 - Zenato Veneto, Italy 165.00
80% Corvina, 10% Rondinella, 5% Molinara, 5% Sangiovese - It is a ruby red wine with
deep smokey, dried fruit aromas. The wine is very rich in fruit on the palate and very long
lasting. This riserva insures quality by bearing the winemaker's signature.
Excellent when paired with truffles.

Brunello di Montalcino Piaggione 2002 - Salicutti - Tuscany, It. 165.00
100% Sangiovese Grosso - A solid tannic structure frames the palette of lush, dense,
yet sophisticated red berries aromas, with hints of coffee, tobacco and chocolate lingering
on the finish. Concentrated, intense, and persistent.

Sammarco 2003 - Castello di Rampolla - Tuscany, Italy 170.00
100% Cabernet Sauvignon - The medium-bodied palate is very refined and sophisticated,
beautifully balanced and very complex

Aglianico Terra di Lavoro 2001 - Fattoria Galardi- Campania, It.170.00
80% Aglianico and 20% Piedirosso - Black cherry fruit, tobacco and leather come
through on the palate of this big, full-bodied wine. Piedirosso, "red foot" is named for
the smaller stem that attaches a single grape to the stem of the bunch.

Brunello di Montalcino Riserva 1999 - Altesino - Tuscany, Italy 210.00
100% Sangiovese Grosso - Its ample and complex bouquet is reminiscent of violets,
wild berries, cedar, leather, tobacco and spices. On the palate, it is austere and seductive
with a perfect blend of fruit, acidity and mouth-coating tannins.

Sangiovese 1999 - Fontodi Flaccianello - Tuscany, Italy 215.00
100% Sangiovese - One of the first 100% Sangiovese Super Tuscans, this wine is a cru
of grapes from the vineyard of the same name, the "Flaccianello della Pieve.". It carries
a bouquet of cherry and leather well integrated with a touch of vanilla. Highly structured
and full on the palate, the wine opens up with black cherry spice and toasty new oak.

Barolo Classico 1999 - Bruno Giacosa - Piedmont, Italy 240.00
100% Nebbiolo - A wine is garnet colored with orange reflections, and spicy aromas of
dried fruit flavors are present on the palate.

Solaia 2003 - Antinor - Tuscany, Italy 250.00
Cabernet Sauvignon 90 %, Cabernet Franc 10 % - Blackcurrants and cherries on the
nose with slight oaky hints. The palate is soft, well-balanced and very lingering.

Barolo Falletto 1999 - Bruno Giacosa - Piedmont, Italy 285.00
100% Nebbiolo - This Barolo is rich in raspberry, leather and anise aromas.
Very refined and balanced with abundant flavors of chocolate and tobacco. Big!

Valpolicella Superiore 2002 - Dal Forno Romano - Veneto, Italy 290.00
70% Corvina/Corvinone; 20% Rondinella; 5% Croatina; 5% Oseleta –
Saturated red-ruby color; with aromas of wild raspberry, cherry, licorice and mint,
dense and velvetyit is buffered by strong fruit.

Cabernet Sauvignon Hillside Select 2002 - Shafer - California, USA 320.00
100% Cabernet Sauvignon – It’s a round, expansive, silky liquid feast of black cherry,
black fruit, cassis, and dark chocolate shot through with vanilla, blueberry, and cedar.

Barbaresco 2004 - Gaja - Piedmonte, Italy 330.00
100% Nebbiolo - Fragrant lovely nose laden with red fruit aromas and soft wood notes.
Vibrant and tasty on the palate. Complex and elegant with well defined focused winyness.
Not an immense wine but well structured with good acidity.

Merlot Re Di Gaffi 2001 - Tua Rita - Tuscany, Italy 330.00
100% Merlot - The deep purple color shows tremendous extraction.
A meaty and beautifully structured wine that shows how well the immigrant
Merlot has adapted to the area around Suvereto on the Tuscan coast.

Barolo Brunate 2001 - Roberto Voerzio Piedmont, Italy 350.00
100% Nebbiolo - Red currant, liqueur, smoke, and nutty oak on the super-ripe
nose, with an intriguing iron-like element. Very sweet and suave in the mouth,
hot and chewy. Flavors of red fruits, minerals and flowers seem more clear and delineated.
Finishes with big but ripe tannins and good length.

Barolo La Serra 2001 - Roberto Voerzio - Piedmont, Italy 375.00
100% Nebbiolo - Ruby red in color, the nose hints at tobacco, red fruit and spices, with
a suggestion of dried fruits. Fat, rich and chewy in the mouth, liqueur-like red currant
syrup flavors are complicated by minerals, leather and black spices.
The wine finishes with big dry tannins.


Wines
Sparkling and Champagne

Zeta Prosecco di Conegliano NV - Zardetto Veneto, Italy 33.

Brut Extra Dry Rose NV, (100% Pinot Noir) Vanzini, Italy 42.

Champagne N.V. Brut Royale Reserve Philipponat, France 65.

Champagne N.V. Brut Rose Boizel, France 85.


Wines
Magnum 1.5 Lt.

Ceuso 1999, Azienda Agricola Ceuso, Sicily, Italy 120

Merlot, 2004 Duckhorn, Napa Valley,USA 190.

ChateauNeuf Du Pape 2004 - Vieux Mas des Papes, Rhone, France 198.

Merlot, 1997 Duckhorn, Napa Valley,USA 225.

Il Carbonaione 2004 - Poggio Scalette, Tuscany, Italy 225.

Barbaresco 2003 Rabaja - Giuseppe Cortese, Piedmont, Italy 235

Brunello di Montalcino 2001 - Argiano, Tuscany, Italy 260

Montevetrano 2003 - Campania, Italy 288

Amarone Classico 2003 - Allegrini, Veneto, Italy 330

Aglianico "Terra di Lavoro" 2000 - Fattoria Galardi, Campania, It. 360


Double Magnum 1.5 Lt.

Pinot Noir - 2005 Goldeneye, Anderson Valley, USA 450

Merlot, 1997 Duckhorn, Napa Valley,USA 485.

Brunello di Montalcino 1999, Altesino, Tuscany 495.

Tignanelo 2003, Tuscany, Italy 500.

Amarone Classico 2003 - Allegrini, Veneto, Italy 520

Barbaresco 2003 Rabaja - Giuseppe Cortese, Piedmont, Italy 600

Il Carbonaione 2004 - Poggio Scalette, Tuscany, Italy 720.


Wines
Half bottles 0.375Lt. Whites

Pinot Grigio 2006 - Tiefenbrunner, Alto Adige, Italy 18.00
The strong harmonious structure emphasizes its dry full bodied taste and round finish.

Chablis 2005 - Domaine Savary - Burgandy, France 20.00
Great acidity - brisk, dry and fruity

Chardonnay 2005 Macrostie - Carneros, USA 24.00
In the mouth I find the wine supple and long, revealing delicious impressions of
pear and honeydew melon with a hint of butterscotch.


Wines
Half bottles 0.375Lt. Whites

Chianti Classico 2003 - Castello di Bossi, Tuscany, Italy 28.00
Fruit, tannin and alcohol achieve an elegant balance that carries through the lingering finish.

Cabernet Sauvignon 2002 - Rombauer, Napa Valley, USA 38.00
This wine has rich, ripe, plush flavors of blackberry, currant and wild berry with hints of spice.

Barolo 2003 - Damilano, Piedmont, Italy 45.00
Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice.
Dry and good-bodied with a warm and elegant texture.

Amarone Classico 2003 - Sergio Zenato, Veneto, Italy 55.00
The wine is very rich in fruit on the palate and very long lasting.

Brunello di Montalcino 2001 - Mastrojani, Tuscany, Italy 60.00
The bouquet displays ample aromas of violet and vanilla. It is rich and velvety
with balanced fruit, acidity and tannin.

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