IL CORSO facebook

IL CORSO // 54W 55TH STREET // PHONE/FAX (212) 957.1500
NEW YORK / NY
home | menu | wine | about | location

[ back[ print menu

 

Gli Antipasti

SALMONE CURATO - 17.00
CURED SALMON TARTARE, AVOCADO, CUCUMBER, GREEN APPLES.

CALAMARI DORATI - 17.00
GOLDEN FRIED CALAMARI, SPICY MARINARA SAUCE.

POLIPO ALLA GRIGLIA - 19.50
GRILLED OCTOPUS, FINGERLING POTATOES, CHICK PEAS, RED ONIONS, CELERY, PARSLEY, BLACK OLIVES, RED WINE DRESSING.

CALAMARI ALLA GRIGLIA - 19.50
GRILLED MARINATED SQUID, GRILLED ASPARAGUS, PISTACHIO, CHICORY, LEMON VINEGARETTE.

BURRATA - 18.00
SOFT, HOUSE MADE MOZZARELLA, CHICORY, RED PEPPER COULIS.

CARPACCIO DI MANZO - 19.50
SLICED RAW BEEF TENDERLOIN, MUSHROOMS, SHAVED PARMIGIANO, MUSTARD DRESSING.

MOZZARELLA DI BUFALA E PROSCIUTTO - 18.50
BUFFALO MILK MOZZARELLA, PROSCIUTTO DI PARMA, EGGPLANT CAPONATA.

le Insalate

ORTOLANA - 12.00
MIXED BABY LETTUCE, FENNEL, BALSAMIC DRESSING.

MELODIA INVERNALE - 15.00
BABY SPINACH,CARAMELIZED ONIONS, WALNUTS, CRISPY PROSCIUTTO, BOILED EGG, GORGONZOLA CHEESE CREMA, LEMON DRESSING.

LA TARTUFETTA - 17.00
RADICCHIO TREVISANO, ROASTED CAULIFLOWER, CHICORY, PISTACCHIO, FONTINA CHEESE CREMA, TRUFFLE VINEGARETTE.

BARBABIETOLE CON CAPRINO - 16.50
GOLDEN AND RED BABY BEETS, GOAT CHEESE CREMA, CARAMELIZED HAZELNUTS, CHICORY, CHIVES, CHIANTI WINE VINEGARETTE.

AVOCADO E CARCIOFINI - 18.50
AVOCADO, RAW BABY ARTICHOKES, PARMIGIANO CHEESE, LEMON DRESSING.

LA TOSCANA - 16.50
TUSCAN KALE, BUTTERNUT SQUASH, MUSHROOMS, DRIED CRANBERRIES, SHAVED PARMIGIANO, LEMON DRESSING.

Le Paste

SPAGHETTI ALLA CHITARRA CON POMODORINI - 19.00
FRESH SPAGHETTI, CHERRY TOMATO SAUCE, BASIL.

FETTUCCINE ALLA BOLOGNESE - 22.50
FLAT NOODLE, BOLOGNESE BEEF RAGU’.

GNOCCHI FRITTI AL TALEGGIO E TARTUFO - 22.50
FRIED POTATO DUMPLINGS, TALEGGIO CHEESE, WALNUTS, BLACK TRUFFLE.

LASAGNE ALL'EMILIANA - 21.50
TRADITIONAL LASAGNA, BOLOGNESE BEEF RAGU’, BÉCHAMEL, PARMIGIANO CHEESE.

CACIO E PEPE - 21.50
THICK SPAGHETTI, BLACK PEPPER, PECORINO CHEESE, OLIVE OIL, CRISPY PARMIGIANO CHEESE BASKET.

PAPPARDELLE AL RAGU DI CINGHIALE - 24.00
FLAT WIDE NOODLE, WILD BOAR RAGU’, FRESH HERBS, LIGHT TOMATO SAUCE, PARMIGIANO FOAM.

ORECCHIETTE ALLA RUSTICHELLA - 25.00
BRUSSEL SPROUTS, CAULIFLOWER, RADICCHIO, SHRIMP, LEMON ZEST, GARLIC, OLIVE OIL.

FUSILLI AL RAGU DI AGNELLO - 24.50
FRESH SPIRAL PASTA, LAMB AND PORCINI MUSHROOM RAGU’.

PACCHERI ALL'ASTICE - 25.00
FLAT TUBE SHAPED PASTA, FRESH LOBSTER MEAT, FRESH CHERRY TOMATOES, BRANDY-BISQUE LOBSTER SAUCE.

SPAGHETTI DI MARE - 25.00
FRESH THICK SPAGHETTI, SHRIMP, CLAMS, CALAMARI, MUSSELS, CHERRY TOMATO SAUCE, BASIL, EXTRA VIRGIN OLIVE OIL.

TAGLIOLINI CON FUNGHI, SPECK E PISELLI - 24.00
SPIRAL SHAPED FRESH PASTA, SPECK, MUSHROOMS, FRESH PEAS, MASCARPONE CHEESE SAUCE.

LINGUINE ALLE VONGOLE - 24.00
LINGUINE (NOT HOMEMADE), BABY CLAMS, PARSLEY, GARLIC, WHITE WINE, OLIVE OIL.

RISOTTO DEL GIORNO - M.P.
SPECIAL RISOTTO OF THE DAY.

RAVIOLO DEL GIORNO - M.P.
SPECIAL RAVIOLI OF THE DAY.

- GLUTEN FREE & WHOLE WHEAT PASTAS ARE AVAILABLE WITH ALL SAUCES.
- PASTA, BREAD, FOCACCIA, COOKIES, GELATO, SORBET, AND PASTRIES ARE HOMEMADE.

I Pesci

SALMONE CON CAPPERI DI PANTELLERIA E POMODORINI - 32.00
PAN-SEARED SALMON FILET, PANTELLERIA CAPERS, GRAPE TOMATOES, WHITE WINE SAUCE, POTATO PURÉE, SPINACH.

TONNO AL SESAMO - 36.00
PAN-SEARED SESAME CRUSTED TUNA LOIN, VEGETABLE CAPONATA(CONTAINS PINE NUTS).

BRANZINO ALLA GRIGLIA - 36.00
GRILLED FILET OF BRANZINO (MEDITERRANEAN SEA BASS), SEASONAL VEGETABLES.

SOGLIOLA ALLA MUGNAIA - 35.00
PAN-SEARED FILET OF SOLE, LEMON BUTTER SAUCE, SIDE OF SEASONAL VEGETABLES.

ORATA AL SALE - 38.00
SEA SALT CRUSTED MEDITERRANEAN SEA-BRIM, SAUTÉED SPINACH.

Le Carni

COSTICINE DI BUE AL VINO ROSSO - 35.00
BRAISED BONELESS BEEF SHORT RIBS, RED WINE REDUCTION, WHITE POLENTA WITH MASCARPONE CHEESE.

PORCHETTA ALLA ROMANA - 36.00
TRADITIONAL ROASTED BONELESS PORK LOIN, STUFFED WITH GARLIC, FRESH HERBS AND WILD FENNEL, SIDE POTATO PUREE, BALSAMIC CIPOLLINI ONIONS.

BATTUTA DI VITELLO ALLA MILANESE - 37.50
CLASSIC PAN-FRIED VEAL CUTLET, BABY LETTUCE, TOMATOES, RED ONION.

BAVETTA DI LOMBO AI FERRI ALLA TOSCANA - 35.00
SLICED, GRILLED MARINATED ANGUS SKIRT STEAK, SALSA VERDE, ROASTED PEPPERS, POTATOES, AND ONIONS.

I Contorni

POTATO PURÉE | SAUTÉED SPINACH | ASPARAGUS | MIXED VEGETABLES | ROASTED POTATOES | SAUTÉED MUSHROOMS | HAND CUT FRIES | BRUSSEL SPROUTS W/PANCETTA - 8.00

 

LIKE US ON FACEBOOK Executive Chef: Paolo Nozzoli

 


IL CORSO GIFT CARDS ARE AVAILABLE

There will be an additional charge of 10% for split dishes & half orders
20% gratuity will be added to parties of six or more



[ back to top

contact us reservations on line
reservation online
http://www.travelsintaste.com